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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CASA FLORES,400 E KETTLEMAN LN, LODI 95240 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3-comp- bar--120.00°F RR men--100.00°F <br /> women RR--100.00°F hand wash--bar--100.00°F <br /> 3D display(whipeream,dairy)--bar--41.00°F handwash--kitchen--100.00°F <br /> beans--steam table--193.00°F cooked chicken--steam table--47.00°F <br /> WI--41.00°F 3-comp--kitchen--139.00°F <br /> 2D True prep table--by griddle--46.00°F 2D Atosa--41.00°F <br /> steam table(tamales)--172.00°F shredded cheese--2D True prep table--47.00°F <br /> gravy--steam table--169.00°F 2D Blue Air--waitress station--41.00°F <br /> NOTES <br /> Sanitizer bucket 100 ppm chlorine. <br /> OIR emailed to CasaFloresLodi@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: marco macas, cook <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0001012 PRO162655 SCO01 02/01/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />