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ENVIRONMENTAL HEALTH DEPARTMENT <br /> SAN JOAQUIN COUNTY <br /> Donna K. Hunan, R.E.ALS. <br /> I)i1vool. -104 East Weber AVC11LIC, Third Floor (';11-1 11orgilmn, R.F.H.S. <br /> M i kc I I uggi ws, R.I%.I I.S., R.1).1. <br /> • Al Men, R.FALS. Stockton, Calllbrma 95202-2708 <br /> Douglas W. Wilson. R+'A I.S. <br /> Program A hwagcr 'I'depliolle: (209) 468-3420 Margaret La <br /> �(i oR-/ Laurie A.Cottilla, R.E.11.S. gorio, R.F.I I.S. <br /> Program Alf(Inager Fax: (209) 464-0138 Robut McCUlon, R.F.H.S. <br /> Mark Barcellos, R.L.1 I.S. <br /> December 7, 2004 <br /> Tony Yaghl <br /> 1107 Ryde Avenue <br /> Stockton CA 95204 <br /> Re: Proposed T & M Market at 1107 Ryde Avenue, Stockton, CA <br /> Dear Tony Yaghi: <br /> This letter will indicate Health Department approval of drawings submitted for the <br /> proposed T & M Market subject to the following conditions: <br /> 1. The icemaker, 3-compartment sinks, prep sinks, refrigeration units, soda <br /> fountains, units which discharge liquid waste shall be disposed by an <br /> indirect connection through an air gap into a floor sink. All floor sinks <br /> shall be smooth and cleanable and be readily cleaned and accessible for <br /> inspection. <br /> 2. Ceiling tiles throughout the kitchen, janitors sink area, or any other food <br /> preparation areas shall be washable and impervious to water. Vinyl <br /> ceiling T-bar tiles or gloss enamel paint shall be used and not acoustical <br /> ceiling tiles. <br /> 3. The floor surfaces in all areas in which food is prepared, packaged, utensil <br /> washing areas, janitorial areas, restrooms, walk-in refrigerators, back <br /> store room, and open food storage shall be smooth and of durable <br /> construction which is easily cleaned. These floor surfaces shall be coved <br /> at the juncture at the floor and wall with a 3/8-inch minimum radius coving <br /> and shall extend up the wall at least 4 inches. Rubber or vinyl top set <br /> base, or wood baseboard, is not permitted in these areas. <br /> 4. The walk-in refrigeration units shall be lined with FRP Board over the <br /> existing plywood walls from the top of the the base to the ceiling. The <br /> ceiling can be painted with high gloss paint. <br /> 5. You must install a one-compartment sink in the deli if you are planning to <br /> wash vegetables for sandwich making practices. The sink must drain via <br /> indirect connection to a floor sink. If all ingredients for sandwiches are <br /> prepackaged and pre-sliced then a one-compartment prep sink will not be <br /> necessary. <br />