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Time In: 9.10 am
<br /> Time Out: 9:50 am
<br /> os•.. .. San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Name of Facility: T&M MARKET Date: 08/25/2017
<br /> Address: 1107 RYDE AVE, STOCKTON 95203
<br /> Owner/Operator: VELLURATTIL,ALEXANDER C Telephone: (408)621-0375
<br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP)
<br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Floor sink under 3 comp sink has mold. Detail clean weekly.
<br /> All shelves have a thick layer of dust. Clean all shelves at ware washing area, soda fountain area, and customer food
<br /> shelves, on a routine basis.
<br /> Door runners for coolers and bottom of doors servicing walk in cooler are unsanitary. Clean by 1 week and as needed.
<br /> Window sills have layer of dust/debris. Curtains are not clean. Clean by 1 week and as needed.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Entire walk in cooler is unsanitary. Clean ceilings,floors, shelves, and fan guards by 2 weeks and
<br /> maintain.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:CO2 tank is not chained up.All tanks shall be secured to prevent an injury.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #42 Disposal of Garbage and Refuse
<br /> OBSERVATIONS:Tables at ware washing area have old trash.All trash shall be placed in a garbage bin and tossed on a
<br /> rouitne basis. Correct by 2 days.
<br /> CALCODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be
<br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior
<br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3,
<br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
<br /> FA0015840 PRO523439 SC333 08/25/2017
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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