Laserfiche WebLink
SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greotrless grows here, Timeln: 9-15am <br /> Time Out: 10:57 am <br /> Food Program Official Inspection Report <br /> Name of Facility: T&M MARKET Date: 08/07/2019 <br /> Address: 1107 RYDE AVE, STOCKTON 95203 <br /> Owner/Operator: VELLURATTIL,ALEXANDER C Telephone: (408)621-0375 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/04/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 4 door reach in cooler is not cold enough.Adjust to 41 F or lower. Correct, today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The 3 comp sink has trash and is not clean. Discard trash and clean/sanitize sink. It shall be cleaned <br /> daily. <br /> Shelve were cups/lids for soda fountain are displayed is dirty. Clean immediately. Keep it clean. <br /> Shelves at retail are not clean.All dusty shelves shall be detailed cleaned by 1 week. <br /> Shelves at 3 comp area are unsanitary.Window sills have dust and dead bugs. Clean entire area, immediately. <br /> Walk in shelves have dust and mold.All shall be cleaned and sanitized, immediately. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Ice scoop is stored inside dirty container. Container shall be cleaned and sanitized, immediately. <br /> Ice machine has mold. Clean/sanitize, immediately. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0015840 PR0523439 SCO01 08/07/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />