Laserfiche WebLink
Time In: 9:15 am <br /> Time Out: 10:15 am <br /> San Joaquin County <br /> :a Environmental Health Department <br /> UX :< <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 4�ii=aaN <br /> Food Program Official Inspection Report <br /> Name of Facility: T& M MARKET Date: 08/08/2016 <br /> Address: 1107 RYDE AVE, STOCKTON 95203 <br /> Owner/Operator: VELLURATTIL, ALEXANDER C Telephone: (408) 621-0375 <br /> Program Element: 1618- RETAIL MKT>2000 SQ FT (PREPKGD/ LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 08/22/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Hand wash station at ware washing lacks soap and paper towels. Provide at all times. Correct today. <br /> Rest room lacks paper towels. Provide today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: Ware washing area lacks bottle of bleach and stoppers. Provide today. <br /> Using ware washing sink to store damaged cans and bottles. Remove. Sink is only to be used for ware washing. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Saw open bag of sugar on counter. Store sugar in a sealed and labeled container. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS: Did not see tongs for self serve candy and jerky. Provide today. <br /> CALCODE DESCRIPTION: Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:All three floor sinks have mold and trash. Clean weekly and more often if needed. <br /> CALCODE DESCRIPTION. All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0015840 PR0523439 SCO01 08/08/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program CIR <br />