Laserfiche WebLink
S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MARISCOS ISLITAS 2000 LLC, 550 S CHEROKEE LN, LODI 95240 <br /> Hand sink--Women rest room--104.00°F 3 D True Cooler/under prep table Left side--cook line--44.00°F <br /> Mop sink--132.00°F Walk in cooler--41.00°F <br /> Prep sink--147.00°F 2 D cooler--Waitress area--45.00°F <br /> Raw chicken--Cold hold/Cook line--46.00°F Raw beef--Cold hold/cook line--46.00°F <br /> 3 D Turbo Air cooler/under prep table Right side--Cook line-- Raw shrimp--Cold hold/cook line--47.00°F <br /> 47.00°F <br /> Hand sink--Men rest oom--107.00°F <br /> NOTES <br /> Oyster tags are available(90 days period) <br /> Sanitizer bucket is set up with chlorine 200 ppm. <br /> Chlorine test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: P Name and Title: Jimmy Sierra, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000410 PRO163081 SCO01 08/07/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />