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Linhares, Kadeanne <br /> To: John Cunningham <br /> Subject: RE: Baked goods labels <br /> De Ette, <br /> So the flour is whole ground wheat only? Nothing else? If that is the case, then your renewal application is approved. I <br /> will get your permit into the mail.Thank you! <br /> Kadeanne Linhares, RDI, REHS <br /> Senior Registered Environmental Health Specialist <br /> San Joaquin County Environmental Health Department <br /> (209)468-0330 desk <br /> (209)468-3877 (fax) <br /> ***Please note change of e-mail address: klinhares@slgov.or>; <br /> This communication and any attachment may contain confidential and privileged information for the use of the designated recipient(s)named above.Distribution, <br /> reproduction or any other use of this transmission by any party other than the intended recipient(s)is prohibited. If you are not the intended recipient,please <br /> contact the sender immediately and permanently delete the original and any copies of this email and any attachments. <br /> Please consider the environment before printing this e-mail. <br /> SANj10A0UIN <br /> —COUNTY— <br /> Greatness grows hire. <br /> From: John Cunningham [mailto:cunningsource@att.net] <br /> Sent: Wednesday, September 11, 2019 6:28 PM <br /> To: Linhares, Kadeanne <br /> Subject: Re: Baked goods labels <br /> Hi Kadeanne, <br /> I've added the sub-ingredients for Swerve. Since we decided to use flour made with 100% whole wheat, I <br /> don't think there are any sub-ingredients for this ingredient. <br /> Thanks for all of your help! <br /> Best regards, <br /> DeEtte Cunningham <br /> On Wednesday, September 11, 2019, 8:18:33 AM PDT, Linhares, Kadeanne <klinhares cD_si4ov.orq> wrote: <br />