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A , <br /> ��ll p J O A O U I i'�1�11, Environmental Health Department <br /> I_ 1 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARS CASINO, 775 W CLOVER RD, TRACY 95376 <br /> hot dog--41.00°F shredded cheese--40.00°F <br /> 1 door Atosa--39.00°F sliced tomato--41.00°F <br /> mop sink--120.00°F restroom hand sinks--100.00°F <br /> 3 door Atosa prep--39.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Laylonie Rodriguez, Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003217 PRO161155 SCO01 08/01/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />