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Time In: 1-nn(L <br /> Time Out: 1:38 pm <br /> pR�utt'!. C San Joaquin County <br /> Y., =Or-a'•.O <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �d...i ....�P Telephone: (209) 468-3420 Fax:(209) 464-0138 Web:www.sjgov.org/ehd <br /> �/FC3R� <br /> Food Program Official Inspection Report <br /> Name of Facility: SUBWAY#41043 Date: 05/04/2015 <br /> Address: 14035 E HWY 88 , LOCKEFORD 95237 <br /> Owner/Operator: HENSLEY, DOUG & MARIANELA Telephone (209) 727-3400 <br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Cardboard boxes used in walk-in. Provide non-absorbent cleanable surface for food storage. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, <br /> 114141) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS: Freezer walk in thermometer not functional. Provide functional thermometer in 1 week. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous <br /> foods and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Marianela Expiration Date:April 11,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 500 ppm Hand Sink Temp: 112°F <br /> FOOD ITEM -- LOCATION --TEMP°F --COMMENTS <br /> chicken breast--cooler table--41.00°F onions--21)cooler front counter--41.00°F <br /> cheese--cooler table—40.00°F meat ball--heater table— 154.00°F <br /> hand sink—MAN restroom—105.00°F Walk In Norlake—kitchen--40.00°F <br /> True soda cooler 1 D--dining—41.00°F vegetable wash sink—kitchen—120.00°F <br /> NOTES <br /> Sanitizer bucket: 500 ppm quat <br /> FA0018222 PR0526904 SCO01 05/04/2015 <br /> EHD 1623 Rev.OV30/15 Page 1 of 2 Food Program OIR <br />