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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY#41043, 14035 E HWY 88 , LOCKEFORD 95237 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Employees rest room is lacking self closing door. Provide self closing door in 1 week. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Employees rest room--106.00°F Grilled chicken--Cold hold--44.00°F <br /> 2 D cooler/under top oven--Front counter--49.00°F Meat ball--Hot hold--137.00°F <br /> Prep sink--120.00°F Walk in cooler--41.00°F <br /> Tuna salad--Cold hold--41.00°F Roast beef--Cold hold--40.00°F <br /> Sliced tomatoes--Cold hold--41.00°F Deli Meat--Cold hold--40.00°F <br /> Hand sink--Front--110.00°F Cheese--Cold hold--41.00°F <br /> Mop sink--120.00°F Hand sink--Rest room--100.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 200 ppm. <br /> QUAT test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Employees are busy to sign report, E <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0018222 PR0526904 SCO01 10/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />