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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY#41043, 14035 E HWY 88 , LOCKEFORD 95237 <br /> Hand sink--Rest room--100.00°F Grilled chicken--Cold hold--41.00°F <br /> Roast beef--Cold hold 39.00°F Mop sink--118.00°F <br /> teriyaki chicken--Cold hold--37.00°F Meat Ball--Hot hold--158.00°F <br /> Cheese--Cold hold--34.00°F Hand sink--Front--119.00°F <br /> 2 D cooler/under oven--Front--41.00°F Sliced tomaotes--Cold hold--37.00°F <br /> Tuna--Cold hold--39.00°F Walk in cooler--41.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 300 ppm. <br /> All potentially hazardous food on cold hold has temp 41 F or below. <br /> QUAT test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> t4$� <br /> Received by: Name and Title: Sherrie, Person in charge <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0018222 PR0526904 SCO01 08/19/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />