Laserfiche WebLink
SAN JOAQUIN Environmental Health Department <br /> IJ NIT Time In: 10-21 am <br /> ry Time Out: 11:21 am <br /> SclForit' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SUBWAY#41043 Date: 08/23/2019 <br /> Address: 14035 E HWY 88 , LOCKEFORD 95237 <br /> Requestor: RAMNEEK KAUR, SUBWAY#41043 Telephone: (209)612-3094 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081068 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide new food manager certificate in 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Employee rest room is lacking self closing door. Provide self closing door in 1 week. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Grilled chicken--Cold hold -40.00°F Cold cuts--Cold hold--40.00°F <br /> 2 D cooler/under top oven Front--41.00°F Tuna--Cold hold--40.00°F <br /> Roast beef--Cold hold--37.00°F Sliced tomatoes--Cold hold--37.00°F <br /> Walk in cooler--41.00°F Hand sink Rest room--100.00°F <br /> Cheese--Cold hold--41.00°F Meat ball--Hot hold--140.00°F <br /> Mop sink--120.00°F Hand sink--Front--104.00°F <br /> NOTES <br /> Change of ownership. <br /> All potentially hazardous food on hot hold is at 135F or above and on the cold hold is at 41 F or below. <br /> Sanitizer bucket is set up with QUAT 300 PPM.Test strips are available. <br /> FA0018222 SR0081068 SC061 08/23/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />