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ServSafe <br /> National Restaurant Assnc,ition <br /> 0 <br /> ServSafe <br /> CERTIFICATION <br /> GEORGINA SAMANIEGO <br /> for successfully completing the standards set forth for the SewSafeo Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection(CFP). <br /> 15522726 5285 <br /> CERTIFICATE NUMBER EXAM FORM NUMBER <br /> 8/25/2017 8/25/2022 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws appycheck with your local regulatory agency for recertification requirements. <br /> lu <br /> Sherman Brown <br /> SVP, National Restaurant Association Solutions <br /> #0655 0 f7 <br /> M o,.,do. ,Ih Maritime l.6—r Cemenfian 2006,Remi~ARM N 068-20131Ragdarion 32,Siardwd A3.21. O. <br /> Nahor fN, RchsocK AaV and <br /> t Edui dewq arra trarier 1NRAEF).All right l R Ra .S Aaada and the SenSah logo are rv«lm�arks of the NRAFF. <br /> Nafiad Regwnnt Asmidim®aid the me devgn am eadnrwrks d#�e Nofiwwl RealavmM Auocialim. <br /> This document mar wt 6e raPradunad or al aced. <br /> t 4102901 v.1401 CoNact us wA q,edions at 175 w lad:wn glad.Sh 1500,Chkogo,L.60604 or Se Sofc®resbmant.«g. <br />