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wtv <br /> SA NUJ 0 A Q U IN Environmental Health e artment <br /> —COUNTY— <br /> C11 <br /> OUNTY <br /> O �P, (,rnnfinpt5 nrn��c �nr �� <br /> 1/FOPa D <br /> ASG ° � 209 <br /> COTTAGE FOOD OPERATIONS (CFO) ENVJRpNMF <br /> REGISTRATION/PERMITTING RENEWAL FORM PERM�rr FR�i�S�Ty <br /> CFO Business Name: Owner Name: Date: <br /> k lei <br /> CFO Physical Address: FO City: CFO Zip: <br /> o qa a. q,�37 <br /> Website(If applicable): Telephone: <br /> ( "20,f) 'lyo L�-3z <br /> 1. Categories: <br /> ❑ Class A" (Direct Sales Only) $155 ❑ "Class B° (Direct & Indirect Sales)$310 <br /> 2. Prohibited Items: Initial if you agree to abide by the following- <br /> Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br /> foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br /> These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br /> cause of food-borne illness. <br /> 3. Products: <br /> Provide a list of all products you are preparing. If preparing jams,jellies, or fruit butters include a list of <br /> ingredients (attach separate page if needed). <br /> Food List:,' <br /> Crus c�c cr, ILLrrid 0n <br /> G6&to cti.ICI ,7z&,-v� �2111 zixz k1 )l tkA,ee A <br /> 4. Product Labeling: <br /> Attach two labels to this form for two of your CFO products (only one label is required if only one product is <br /> made). <br /> 5. Water Source: <br /> Please check what type of water source is being used at the CFO. <br /> ❑ City Water ❑ Private Well* <br /> *If a private well, attach all updated water sample results (including quarterly bacteria and Nitrate results.) <br /> 6. Food Processor Course: <br /> Attach food handler certification for owner and each individual that were not submitted with initial application <br /> (including family members and/or employees). <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br /> f12o"M1 s <br />