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f i <br /> ❑ Dried or Dehydrated ❑ Dried Vegetarian ❑ Vegetable and Potato Chips <br /> Vegetables Based Soup Mixes <br /> F-1Sweet Sorghum ❑ Roasted Coffee .R EJ Coffee Covered Nonperishable Food <br /> Syrup (BeanslGCounds) <br /> ❑ Fried or Baked ❑ Dried Not Chocolate ❑ Fruit Infused Balsamic Vinegar <br /> Donuts and Waffles <br /> ❑ Other <br /> * Do not contain eggs, cream, or cream cheese <br /> "If preparing jams,jellies or fruit butters, include a list of ingredients(attach separate page if needed). These items <br /> must comply with standards described in Part 150 of Title 21 of the Code of Federal Regulations <br /> htt :llwww,accessdata.fda. ovtscri tslcdrhlcfdocs/GfCFR/CFRSearch.cfm?CFRPart=150 <br /> Food Descriptions: <br /> h <br /> a.r r ff.. <br /> r r <br /> 1J l� ?YO .`h <br /> i <br /> EI-ID 16-27 213/17 2 CFO REG/PERMITTING FORM <br />