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This file: c:\HARP\projects\demo\der OEHHA worker.txt <br /> Created by HARP Version 1.4 Build 23.06.09 <br /> Uses ISC Version 99155 <br /> Uses BPIP (Dated: 04112) <br /> Creation date: 6/29/2008 3:59:29 PM <br /> EXCEPTION REPORT <br /> (there have been no changes or exceptions) <br /> INPUT FILES: <br /> Source-Receptor file: <br /> Averaging period adjustment factors file: not applicable <br /> Emission rates file: none <br /> Site parameters file: C:\HARP\PROJECTS\DEMO\LEC.sit <br /> GLC DATA SOURCE: <br /> concentrations loaded from file C:\HARP\PROJECTS\DEMO\LEC.CML <br /> User memo: <br /> Screening mode is OFF <br /> Exposure Duration: Standard work schedule (49 wks/yr, 5 days/wk, 8 hrs/day, 40 yrs) <br /> Analysis Method: Point estimate <br /> Health Effect: Cancer <br /> SITE PARAMETERS <br /> DEPOSITION <br /> Deposition rate (m/s) 0.02 <br /> DRINKING WATER <br /> *** Pathway disabled *** <br /> FISH <br /> *** Pathway disabled *** <br /> PASTURE <br /> *** Pathway disabled *** <br /> HOME GROWN PRODUCE <br /> HUMAN INGESTION <br /> Fraction of ingested leafy vegetable <br /> from home grown source 0.15 <br /> Fraction of ingested exposed vegetable <br /> from home grown source 0.15 <br /> Fraction of ingested protected vegetable <br /> from home grown source 0.15 <br /> Fraction of ingested root vegetable <br /> from home grown source 0.15 <br /> PIGS, CHICKENS AND EGGS <br /> *** Pathway disabled *** <br /> DERMAL ABSORPTION <br /> Page 1 <br />