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1 II <br /> SA N J O A Q U I N Environmental Health Department <br /> COUNTY <br /> Sweet Sorghum Roasted Coffee <br /> Syrup (Beans/Grounds) F1Chocolate Covered Nonperishable Food <br /> Fried or Baked <br /> ❑ Donuts and Waffles F-1Dried Hot Chocolate F-1Other <br /> ' Do not contain eggs, cream, or cream cheese <br /> **If preparing jams,jellies or fruit butters, include a list of ingredients(attach separate page if needed). These items <br /> must comply with standards described in Part 150 of Title 21 of the Code of Federal <br /> Regulations http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?CFRPart=150 <br /> Food Descriptions: <br /> Sugar Cook!e5 d cobra+ed w i t�n glaze, <br /> icing in various desiQns / -the ntss <br /> 2of5 <br /> EHD 16-27 6/29/17 CFO REG/PERMITTING FORM <br />