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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: San Joaquin General Hospital, 500 W Hospital Rd, FRENCH CAMP 95231 <br /> mashed potatoes-tray line--177.00°F restroom hand sinks--100.00°F <br /> Unit#26(hot hold)--136.00°F Ref#513 36.00°F <br /> applesauce in#515--41.00°F Ref#511 --41.00°F <br /> walk-in meat--38.00°F sliced tomatoes--41.00°F <br /> chicken/rice casserole-tray line--163.00°F tuna salad 40.00°F <br /> hot dogs- 142.00°F beans/rice 155.00°F <br /> Ref#508 38.00°F walk-in produce--40.00°F <br /> Ref#506 38.00°F burgers--203.00°F <br /> Ref#514 38.00°F sliced cheese--41.00°F <br /> 2 door Traulsen hot hold--155.00°F 1 door Imbera--41.00°F <br /> 1 door prep--40.00°F Ref#515--48.00°F--air temp-recheck temp is 43F <br /> egg salad--36.00°F 2 door hot hold--145.00°F <br /> soup--175.00°F Federal display--41.00°F <br /> macaroni salad--40.00°F chili--153.00°F <br /> potato salad in#515--54.00°F soup-tray line--181.00°F <br /> chicken patty--137.00°F walk-in dairy--39.00°F <br /> lasagna--157.00°F Ref#509--41.00°F <br /> chicken--37.00°F 2 comp prep sink Bake Shop--121.00°F <br /> Ref#510--41.00°F Ref#504--41.00°F <br /> hard boiled egg--40.00°F butter chicken--156.00°F <br /> NOTES <br /> Ref Unit#507 not in use-work order has been submitted <br /> Tray serving times: B 7:30a/L 11:30a/D 4:30p <br /> Cafeteria hours: B 7-10:30a/L 11:30a-1:30p/D 4:30-6p <br /> wiping cloth buckets 0-300 ppm Quat <br /> MAJOR violation identified and corrected. Re-inspection in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Q <br /> Received by: Name and Title: Will Holgate, GM/Food Svc Dir. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000086 PRO161157 SCO01 06/11/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />