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SAN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: San Joaquin General Hospital, 500 W Hospital Rd, FRENCH CAMP 95231 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The meat walk-in freezer has a lot of ice build-up in the front left corner and around the door gasket. <br /> The door gasket has separated from the door in the lower left corner. <br /> Take action to reduce/eliminate ice build-up/accumulation at this unit. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Will Holgate Expiration Date:August 11,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 106°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cream of wheat--199.00°F sliced cheese--41.00°F <br /> #26-cafe -hot hold--144.00°F produce walk-in--38.00°F <br /> #508 40.00°F cottage cheese 40.00°F <br /> #507 41.00°F creamer-right- 41.00°F <br /> gravy- 172.00°F meat waslk-in--40.00°F <br /> creamer-left--41.00°F mashed potatoes--150.00°F <br /> eggs-late tray line--180.00°F pork chops-prep--46.00°F <br /> #35 hot hold--154.00°F chicken--167.00°F <br /> #514--38.00°F dairy walk-in--38.00°F <br /> #506--39.00°F ham @ grill--44.00°F-- <br /> eggs--163.00°F grill station 1 door--41.00°F <br /> yogurt--35.00°F sausage patty--154.00°F <br /> #510--41.00°F #513--41.00°F <br /> 1 door Imbera--41.00°F #509--41.00°F <br /> potatoes-late tray line--159.00°F turkey burgers--166.00°F <br /> #502--39.00°F salsa--35.00°F <br /> soda walk-in--38.00°F #505--41.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat <br /> Re-inspection in 2 weeks. <br /> FA0000086 PRO161157 SCO01 08/13/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />