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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: San Joaquin General Hospital, 500 W Hospital Rd, FRENCH CAMP 95231 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Prep sink faucet leaking at the faucet stem and one faucet leaking underneath. Correct in 1 week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Ceiling has peeling paint throughout and a hole in the storage room. Repair in 2 weeks. <br /> Mold build-up along the top of the 3-comp sink meets wall. Re-caulk or clean in 2 weeks. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gerald Devoss Expiration Date:October 21,2020 <br /> Warewash Chlorine(Cl): ppm Heat: 112°F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100,01F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Traulsen(2-door)--41.00°F Traulsen(3-door) 41.00°F <br /> Walk-in--41.00°F Traulsen(2-door) 41.00°F <br /> Traulsen(4-door) 41.00°F Traulsen(4-door) 41.00°F <br /> Traulsen(2-door) 41.00°F Traulsen(4-door) 41.00°F <br /> Display--41.00°F 1-door(prep)--46.00°F <br /> Steam table--135.00°F Traulsen(3-door)--41.00°F <br /> Walk-in--41.00°F Traulsen(2-door)--41.00°F <br /> Traulsen(2-door)--41.00°F Soup--154.00°F <br /> Steam table--135.00°F Warmer--135.00°F <br /> Traulsen(3-door)--41.00°F Warmer--135.00°F <br /> Traulsen(4-door)--41.00°F Chicken--135.00°F <br /> Walk-in--41.00°F Traulsen(4-door)--41.00°F <br /> Steam table--135.00°F Traulsen(2-door)--41.00°F <br /> NOTES <br /> Sanitizer bucket-Oppm&200ppm quat <br /> D/W-160F <br /> Note: Do not stack trays on top of cold plate with food on top of tray. <br /> FA0000086 PRO161157 SCO01 01/03/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br />