Laserfiche WebLink
os•.. .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PIETROS TRATTORIA, 317 E KETTLEMAN LN, LODI 95240 <br /> 2D cooler--bar--29.00°F HW 1 --kitchen--130.00°F <br /> 4 drawer reach in--kitchen--41.00°F RR women--108.00°F <br /> clam chowder--kitchen--146.00°F RR employee--130.00°F <br /> sprayer--134.00°F HW 2--Kitchen by cook line--134.00°F <br /> 6 drawer cooler--kitchen--37.00°F clam chowder--kitchen--170.00°F <br /> 3 drawer cooler south--kitchen--38.00°F 1 D True--kitchen--40.00°F <br /> 3 drawer cooler north--kitchen--40.00°F Minestrone--kitchen--149.00°F <br /> RR men--100.00°F 3-comp--bar--120.00°F <br /> 3-comp--147.00°F Minestrone--kitchen--189.00°F <br /> NOTES <br /> Sanitizer bucket: 200 ppm quat kitchen, 0 ppm quat at bar. <br /> Copy of report will be emailed to JPMuerdaca@aol.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: jim murdaca, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0000949 PRO161815 SCO01 02/26/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />