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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PIETROS TRATTORIA, 317 E KETTLEMAN LN, LODI 95240 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Multiple wipe cloths not in sanitizer bucket. Store in sanitizer bucket. This is a repeat violation. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> tomato sauce 1 --steam table--168.00°F salsa--4D Drawer reach-in prep table(west,rightmost)--40.00° <br /> F <br /> 2D True Display--by handwash--41.00°F Soup 3--170.00°F <br /> 3D Drawer reach-in prep table bottom--3D Drawer reach-in prep 6D Drawer reach-in prep table(middle)bottom drawer--6D <br /> table--43.00°F Drawer reach-in prep table(middle)--40.00°F <br /> Display cooler--bar--38.00°F tomato sauce 3--steam table--138.00°F <br /> green sauce--6D Drawer reach-in prep table(middle)--47.00°F HW--bar--100.00°F <br /> 3-comp--bar--120.00°F tomato sauce 2--steam table- 147.00°F <br /> Soup 1 --189.00°F 2D Delfield--by kitchen entrance--41.00°F <br /> Soup 4--159.00°F salsa--3D Drawer reach-in prep table--40.00°F <br /> green beans--steam table--159.00°F 4D Drawer reach-in prep table(west,rightmost)bottom drawer-- <br /> 4D Drawer reach-in prep table(west,rightmost)--46.00°F <br /> 2-comp Prep sink--122.00°F 1 D True--41.00°F <br /> Walk In--41.00°F Soup 2--182.00°F <br /> 2D True by handwash--44.00°F employee RR--100.00°F <br /> NOTES <br /> Sanitizer buckets 200 to 300 ppm quat <br /> Note: Facility will be closed for rennovation for about 16 weeks beginning 1/14 <br /> OIR emailed to jpmurdaca@aol.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Pete Murdaca, co-owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0000949 PRO161815 SCO01 02/02/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />