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Time In: 9:45 am <br /> Time Out: 10:10 am <br /> San Joaquin County <br /> y ?< Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> •Cq.. _ .�`P• Telephone: (209) 468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> �rFOR <br /> Food Program Official Inspection Report <br /> Name of Facility: JACK IN THE BOX#588 Date: 03/08/2016 <br /> Address: 100 E LOUISE AVE,LATHROP 95330 <br /> Owner/Operator: VARRIS MANAGEMENT INC Telephone: (510) 792-3393 <br /> Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700 All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Walk in cooler's shelves at back left corner still have residue. Detail clean by 1 week. <br /> CALCODE DESCRIPTION.All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5. <br /> 114132. 114133, 114137, 114139. 114153. 114155, 114163, 114165, 114167, 114169, 114177, 114180. 114182) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS: Ice maker's drain line drops into floor sink. Provide an air gap by 1 week. <br /> CALCODE DESCRIPTION, The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative. and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171. <br /> 114189.1, 114190, 114193, 114193.1. 114199, 114201, 114269) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS: Paper towel dispenser in men's rest room doesn't work. Provide batteries or new dispenser, immediately. <br /> CALCODE DESCRIPTION. Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20.000 sq ft. establishments offering on-site liquor consumption. (114250. 114250.1. 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> FA0000157 PRO163178 SC333 03/0812016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />