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S ` ` ` <br /> �1-�11I11J O A Q+ ,IIJI I N Environmental Health Department <br /> COUNTY- <br /> Food <br /> OUNTYFood Program Complaint Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#588, 100 E LOUISE AVE, LATHROP 95330 <br /> 1. Operator is aware of complaint. <br /> 2. There have been no reported illnesses by employees or family members. <br /> 3. Record/log is kept for ill employees. <br /> 4. No employees work at other food facilities, daycares, or health care facilities. <br /> 5. Staff receives food safety training (FHC and FSC). <br /> 6. Staff consumes the food prepared in the facility. <br /> 7. There has been no out of country travel by employees. <br /> Observed the preparation of taco.The tacos come to the facility frozen and prepped (meat in the shell only).The defrosted <br /> taco from the McCall fridge is put into the deep fryer and cooked.The temperature of the taco out of the fryer was 177F.The <br /> taco is prepped with cheese, lettuce, and sauce. The cheese is temperature time controlled (4 hrs). <br /> Observed prep of chicken sandwich. Chicken patties come to facility frozen.A patty from the prep freezer is placed into the <br /> fryer. The patty's temperature out of the fryer was 241 F.AII the foods at the prep tables are temperature time-controlled (4 <br /> hrs). <br /> A re-inspection is required in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> l <br /> Received by: Name and Title: Daisy Dhindsa, manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000157 C00046749 SC444 06/01/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />