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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#588, 100 E LOUISE AVE, LATHROP 95330 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken patty--167.00°F burger patty--180.00°F <br /> soft serve--39.00°F 1 door reach-in McCall-grill--40.00°F <br /> 1 door McCall prep--41.00°F ham--202.00°F <br /> 1 comp prep 130.00°F restroom handsinks--100.00°F <br /> spicy chicken--177.00°F walk-in--45.00°F--recheck 41 F <br /> 1 door McCall-fryer--40.00°F 1 door McCall front counter--41.00°F <br /> 1 door Bev Air--41.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ghazwan Krnfli, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000157 PRO163178 SCO01 08/13/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />