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Time In: 920 am <br /> Time Out: 10:20 am <br /> F,Q"tN San Joaquin County <br /> �g�.ca <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone;(209)468-3420 Fax;(209)464-0138 Web:www.sjgov.or,/q ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: JACK IN THE BOX#588 Date: 02/23/2016 <br /> Address: 100 E LOUISE AVE,LATHROP 95330 <br /> Owner/Operator: VARRIS MANAGEMENT INC Telephone: (510) 792-3393 <br /> Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 03/08/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #18 HACCP Plan/Variance Conditions <br /> OBSERVATIONS; Sliced tomato lacked HACCP timing. Retrain all cooks. <br /> CALCODE DESCRIPTION:HACCP Plan is a written document that delineates the formal procedures developed for safe food handling <br /> approved by the National Advisory Committee on Microbiological Criteria for Foods. (114419)A written document approving a deviation <br /> from standard health code requirements shall be maintained at the food facility. (114057, 114057.1) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Lots of plastic bins are damaged. Replace by 2 weeks. <br /> Walk in cooler's shelves and fan guards are not clean. Clean by 1 week and maintain. <br /> Door gaskets for 1 door small freezer and 2 door me call (taco)are in disrepair. Replace by 2 weeks. <br /> Fan guard inside the 2 door me call is not clean(grill). Clean and maintain. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #36 Equipment/Utensils/Linens: Proper Storage/ Use <br /> OBSERVATIONS: Brooms stored inside mop sink. Hang on wall bracket. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0000157 PRO163178 SCO01 02/23/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />