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YaraMila 15-15-15 <br /> for fire-fighters and self-contained breathing apparatus(SCBA)with a full <br /> face-piece operated in positive pressure mode. <br /> Remark Non-flammable. <br /> Remark None. <br /> Section 6. Accidental release measures <br /> Personal precautions, protective equipment and emergency procedures <br /> For non-emergency personnel No action shall be taken involving any personal risk or without <br /> suitable training. Evacuate surrounding areas. Keep <br /> unnecessary and unprotected personnel from entering. Do not <br /> touch or walk through spilled material. Put on appropriate <br /> personal protective equipment. <br /> For emergency responders If specialized clothing is required to deal with the spillage, take <br /> note of any information in Section 8 on suitable and unsuitable <br /> materials. See also the information in "For non-emergency <br /> personnel". <br /> Environmental precautions Avoid dispersal of spilled material and runoff and contact with <br /> soil, waterways, drains and sewers. Inform the relevant <br /> authorities if the product has caused environmental pollution <br /> (sewers, waterways, soil or air). <br /> Methods and materials for containment and cleaning up <br /> Small spill Move containers from spill area. Vacuum or sweep up material <br /> and place in a designated, labeled waste container. Dispose of <br /> via a licensed waste disposal contractor. <br /> Large spill Move containers from spill area. Prevent entry into sewers, <br /> water courses, basements or confined areas. Vacuum or <br /> sweep up material and place in a designated, labeled waste <br /> container. Dispose of via a licensed waste disposal contractor. <br /> Note: see Section 1 for emergency contact information and <br /> Section 13 for waste disposal. <br /> Section 7. Handling and storage <br /> Precautions for safe handling <br /> Precautions for safe handling Eating, drinking and smoking should be prohibited in areas <br /> where this material is handled, stored and processed. <br /> Workers should wash hands and face before eating, drinking <br /> and smoking. Remove contaminated clothing and protective <br /> equipment before entering eating areas. Do not ingest. Avoid <br /> contact with eyes, skin and clothing. Keep in the original <br /> container or an approved alternative made from a compatible <br /> material, kept tightly closed when not in use. Empty <br /> containers retain product residue and can be hazardous. Do <br /> not reuse container. See also Section 8 for additional <br /> information on hygiene measures. <br /> Date of issue :08/22/2018 Page:4/16 <br />