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Time In: 12:00 pm <br /> Time Out: 12:26 pm <br /> oPQ�tN San Joaquin County <br /> za Environmental Health Department <br /> "' ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sigov.or /q ehd <br /> �I POR <br /> Food Program Complaint Inspection Report <br /> Name of Facility: EL POLLO LOCO Date: 12/21/2015 <br /> Address: 1510 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: NOR-CAL CHICKEN INC Telephone: (209) 951-3636 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00040798 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> Complainant was at facility on 12/13/2015 at 4:56pm. The chicken was not completely cooked. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Chicken (breast) -cooking on grill -- 192.00° F Chicken (breast and thigh)--off grill-- 15.00° F <br /> NOTES <br /> Interviewed manager; she is not familiar with the complaint. <br /> Did not observe cooked chicken meat (breast and thigh) off the grill undercooked when cut open. <br /> A copy of this report will be emailed to epl3502@eplfranchisee.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kasandra Diaz Assistant Manager <br /> EH Specialist. JEFFREY WONG Phone: (209) 468-0335 <br /> FA0018961 000040798 SCO04 12/21/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />