Laserfiche WebLink
�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO';Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL POLLO LOCO, 1510 E HAMMER LN, STOCKTON 95210 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB180 not posted. Post notification to public that inspection report is available on request in 3 days. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cristina Celaya Expiration Date:June 17,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D cooler--by fryer--38.00°F Humi-Temp--by fryer--135.00°F <br /> 2-drawer cooler west--49.00°F 1 D cooler--counter--41.00°F <br /> mop 122.00°F RR women--100.00°F <br /> soup--steam table--161.00°F salsa--salad bar--44.00°F <br /> shredded cheese,shredded lettuce,shredded cabbage- 49.00° 1 D cooler--by drive in--41.00°F <br /> F <br /> 2-drawer cooler east--52.00°F rep sink--121.00°F <br /> Spicy Avocado dip--salad bar--43.00°F Humi-Temp--by 3-comp--135.00°F <br /> beans--steam table--149.00°F RR men--100.00°F <br /> Breasts in liquid--steam table--149.00°F Walk In--39.00°F <br /> NOTES <br /> Sanitizer bucket 200 ppm quat <br /> OIR emailed to epl3502@eplfranchisee.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: cristina celaya, <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0018961 PRO527972 SCO01 09/22/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />