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S A ` , - J O A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL POLLO LOCO, 1510 E HAMMER LN, STOCKTON 95210 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Bev Air--under counter next to drive thru--41.00°F hand sink--Women's--100.00°F <br /> guacamole--cold hold/near drive thru--35.00°F 2 door cold drawer--under cold hold--41.00°F <br /> prep sink--110.00°F hand sink--Men's 102.00°F <br /> walk-in--41.00°F tortilla soup--hot hold next to chicken prep--197.00°F <br /> Bev-air--under front counter--41.00°F hand sink--near office--119.00°F <br /> 3 comp--110.00°F 2 door cold drawer--41.00°F <br /> hand sink--near 3 comp--100.00°F chicken--hot hold/near drive thru--156.00°F <br /> pico salsa--cold hot--41.00°F <br /> NOTES <br /> sanitizer buckets 200ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: arely villasenor, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0018961 PR0527972 SCO01 11/22/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />