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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL POLLO LOCO, 1510 E HAMMER LN, STOCKTON 95210 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Cole slaw--Cold hold/prep line by griddle--41.00°F Salsa Pico--Cold hold/Prep line--44.00°F <br /> Salsa Pico--Cold hold/prep line by griddle--48.00°F Chicken(cooking process)--Griddle--189.00°F <br /> Walk in cooler--40.00°F 1 D Bev Air cooler--Under front counter--41.00°F <br /> Cold hold cooling unit air--Cold hold/prep line--41.00°F 1 d warmer--By drive thru--150.00°F <br /> Mop sink--120.00°F 1 D warmer--By washig area--167.00°F <br /> Guacamole--Cold hold/Prep line--45.00°F 2 drawers Turbo Air cooler--By drive thru--45.00°F <br /> Cooked rice--Hot hold/prep line--148.00°F Hand sink--Back/washing area--112.00°F <br /> 2 drawers cooler--Under cold hold--39.00°F 1 drawer warmer--Under hot hold--160.00°F <br /> Prep sink--121.00°F Fried beans--Hot hold/Prep line--154.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 300 ppm. <br /> All potentially hazardous food on hot hold is 135F or above. <br /> As per Manager, pest control is serviced on monthly basis. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Luz Pinedo, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0018961 PR0527972 SCO01 08/28/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />