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oA4��N. San Joaquin County <br /> ya Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> <<FOR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL POLLO LOCO, 1510 E HAMMER LN, STOCKTON 95210 <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 2-Drawer cooler(east)--under prep table--37.00°F chicken-- 1-Drawer hot hold under prep talbe-- 162.00°F <br /> Men Restroom--100.00°F 1 D Heat Hold left--under microwave-- 169.00°F <br /> 1 D Heat Hold--Hot Prep station-- 142.00°F salsa--cooler on prep table--40.00°F <br /> 2-Drawer torilla hot hold--hot hold under prep table-- 136.00°F 1 D Heat Hold right--under microwave-- 146.00°F <br /> Walk In--39.00°F corn--hot hold on prep table-- 175.00°F <br /> soup--hot hold on prep table-- 192.00°F Women Restroom-- 100.00°F <br /> 2-Drawer cooler(west)(only top drawer is being used)--under <br /> prep table--44.00°F <br /> NOTES <br /> Sanitizer bucket: 200 ppm quat. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: julissa garibay, general manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0018961 PR0527972 SCO01 08/17/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />