Laserfiche WebLink
Time In: 930 am <br /> Time Out: 11:20 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: FIREHOUSE SUBS Date: 05/16/2016 <br /> Address: 7860 WEST LN , STOCKTON 95210 <br /> Requestor: RUBEN ESPINOZA, FIREHOUSE SUBS Telephone: (530)300-4423 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0074184 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> prep---10.00°F HW 1 --100.00°F <br /> 3-comp--120.00°F RR men--100.00°F <br /> mop--120.00°F RR women--100.00°F <br /> HW 2--100.00°F <br /> NOTES <br /> Baseboard around the archway between counter and kitchen is made of wood and partially covered by aluminum plate, and <br /> neither provides 3/8 inch coving. <br /> Brick wall at the SE side of counter area is perpendicular to the floor and does not provide the require 3/8 inch coving. <br /> New waterheater(Nortiz Model NRC1111-DV)has a water recovery rating of 228 gallons per hour or 863 1/hr (=3.8 gpm or <br /> 14.4 I/min). Only one unit has been installed. Therefore,the water demand does not meet conditional requirement of 6.5 gpm. <br /> Not ready to be issued a permit at this time. Please see 2/16/2016 SR004184 approval letter from EHD; conditions listed on <br /> the letter must be met before operation permit can be issued. <br /> Copy of report emailed to Ruben <br /> Call Jeff Wong 468-0335 to schedule another round of final plan check inspection when ready. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ali Sarwari, Contractor <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0018873 SR0074184 SC523 05/16/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />