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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TIN ROOF BBQ AND CATERING, 171 S GUILD AVE, LODI 95240 <br /> chili--kitchen--150.00°F Walk In--41.00°F <br /> macaroni--waiter station--155.00°F raw patties on ice--kitchen--38.00°F <br /> 1 D True--waiter station--41.00°F prep sink kitchen -121.00°F <br /> handwash--waiter station--113.00°F mop sink kitchen -120.00°F <br /> 3-comp- kitchen--126.00°F hand wash -kitchen--110.00°F <br /> 2D True--waiter station--41.00°F pulled pork--waiter station--155.00°F <br /> Baked potato--waiter station--165.00°F RR women--107.00°F <br /> gilled onions--waiter station--140.00°F RR men--108.00°F <br /> NOTES <br /> Sanitizer bucket: 200 ppm quat. <br /> Copy of report emailed to TinRoofBBQ@sbcglobal.net <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> d <br /> Received by: Name and Title: richard bernadi, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0013568 PRO517724 SCO01 02/19/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />