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... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TIN ROOF BBQ AND CATERING, 171 S GUILD AVE, LODI 95240 <br /> #42 Disposal of Garbage and Refuse <br /> OBSERVATIONS:Garbage in strainer basket over floor sink at waitress station. Dispose garbage in 1 day. <br /> CALCODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be <br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior <br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, <br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Tiles under freezer cracked, missing baseboard between handwash in kitchen and mop sink, and under <br /> coffee station at waitress station. Repair or replace in 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB180 not posted. Post in 2 days. This is a repeat violation. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> RR men--100.00°F 2D Jergen--52.00°F <br /> RR women--100.00°F Hard boiled eggs--2D Jergen--50.00°F <br /> bbq beans--steam table--154.00°F WI--40.00°F <br /> macaroni--2D Jergen--50.00°F 1 D Alto Sham--kitchen--147.00°F <br /> 1 D True(hard boiled eggs and dairy)--45.00°F carrots -ice bath--41.00°F <br /> macaroni--steam table--157.00°F brisket- 1 D Alto Sham--148.00°F <br /> chicken breast gumbo--soup steam table--196.00°F <br /> NOTES <br /> FA0013568 PRO517724 SCO01 02/15/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br />