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Time In. In 55 am <br /> Time Out: 11:25 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. `p.. Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.swgov.org/ehd <br /> 'O�iPO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: BABY NUTRITIONAL CARE#2 Date: 08/18/2015 <br /> Address: 4662 PRECISSI LN, STOCKTON 95207 <br /> Owner/Operator: SULEIMAN, IBRAHIM Telephone. 209)456-6280 <br /> Program Element: 1615 - RETAIL MKT301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: OF <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 3 door True--back--39.00°F Walk-in--40.00°F <br /> NOTES <br /> No Violations <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: <br /> _��� && Name and Title: karim ben ali, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0013488 PRO517526 SCO01 08/18/2015 <br /> EHD 16-23 Rev 06/30/15 Page 1 of 1 Food Program OIR <br />