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�� I Environmental Health Department <br /> SANY „ - <br /> tTime In: 9.55 am <br /> .*+ R�triSS grows here. Time Out: 10:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: FRESH PRODUCE NUTRITION Date: 08/23/2018 <br /> Address: 4662 PRECISSI LN, STOCKTON 95207 <br /> Owner/Operator: SULAIMAN, RODMAN-YUSSIF Telephone: (209)910-0888 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/30/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The large walk in cooler is not cold enough.All potentially hazardous products shall be disposed. <br /> Maintain dairy products at 45 F or lower at all times. <br /> Products tossed will be yogurts, milk and cheese <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 136°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cheese--Ig walk in--53.00°F large walk in--53.00°F <br /> milk--Ig walk in--51.00°F small walk in--45.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> KW � 1 <br /> Received by: Name and Title: KARIM BEN ALI, MANAGER <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0013488 PRO517526 SCO01 08/23/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />