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Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 334-3131 Owner/Operator: ZHAO, FENG MIN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 307 S LOWER SACRAMENTO RD, LODI 95242 <br />Date: 05/01/2017Name of Facility: KOMACHI SUSHI <br />Food Program Official Inspection Report <br /> 2:20 pm <br />12:59 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Food handler certificates are lacking. Maintain. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Hand wash sink next to cooking equipment is obstructed. Provide so that hand wash sink is accessible. <br />Ok, corrected onsite. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #19 Consumer Advisory for Raw or Undercooked Food <br />OBSERVATIONS: Consumer advisory is lacking. Provide. <br />CALCODE DESCRIPTION: Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing <br />more than 1/2% alcohol may be served if the facility notifies the consumer. (114012, 114093) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed food containers next to hand wash sink that are not labeled. Provide labels for product. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0017603 PR0526005 SC001 05/01/2017