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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (209) 607-6183 Requestor: <br />Inspection Type: 061 - CONSULTATION <br />Address: 15338 S Harlan RD , LATHROP 95330 <br />Date: 11/13/2019Name of Facility: Dickeys Barbecue Pit-Lathrop <br />Food Program Service Request Inspection Report <br /> 2:51 pm <br /> 2:05 pm <br />Time Out: <br />Time In: <br />Request #: SR0081383 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate (Food Manage) within 60 days. Once <br />obtained, fax or e-mail a copy of the certificate to Kadeanne Linhares (klinhares@sjgov.org) <br />All other employees shall obtain the 3 year Food Handler Card within 30 days of hire. Maintain employee's Food Handler <br />Cards on site and accessible. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 122 <br /> 100 <br />needed <br />3 door Traulsen freezer -- 5.00º F mop sink -- 122.00º F <br />1 comp prep sink -- 122.00º F restroom hand sink -- 105.00º F <br />beans at steam table -- 157.00º F 1 door Hoshizaki freezer -- 27.00º F <br />2 door prep table -- 41.00º F walk-in cooler -- 38.00º F <br />Metro C5 hot hold cabinet - front counter -- 135.00º F potato salad at prep table -- 37.00º F <br />3 comp sink -- 122.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />OK to permit as a 1624 once annual permit fee is paid. <br />Return to 1868 E Hazelton Ave. in Stockton to pay the annual permit fee prior to ownership change. <br />Effective 11-15-19 <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br />FA0022423 SR0081383 SC061 11/13/2019