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Time In: 130 pm <br /> Time Out: 2:12 om <br /> �...Q .. C San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: NEKTER JUICE BAR Date: 03/05/2018 <br /> Address: 211 LINCOLN CENTER , STOCKTON 95207 <br /> Requestor: ANTHONY GUEBARA,AGR RENOVATION & IMPROVEMENTS Telephone: (209)518-8777 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0078555 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:No food safety certificate available. Owner or operator must take a food safety class/exam within 60 <br /> days from the date the permit is issued and provide this department with a copy. <br /> All other employees must obtain food handler cards and maintain copies in file at the facility. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:No self closing device on restroom door. Install Prior to operating the business. <br /> Provide a hand wash sign in the restroom prior to operating the business. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> air--2 door undercounter coolers--40.00°F air--walk in cooler--40.00°F <br /> air--display case--38.00°F air--2 door true freezer--0.00°F <br /> NOTES <br /> Set up sanitizer container with wiping cloths at prep areas <br /> instant water heater 5.2 gpm @ 67 F rise. Needed 5.5 @ 60 F rise. <br /> 3 comp, 2 comp prep sink, hand wash sink in back and RR, mop sink. ice maker, non dairy ice cream maker. <br /> FA0023163 SR0078555 SC523 03/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />