Laserfiche WebLink
SAN <br /> J a A Q U I N Environmental Health Department <br /> C( U INTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NEKTER JUICE BAR, 211 LINCOLN CENTER , STOCKTON 95207 <br /> air--walk in cooler--41.00°F air--undercounte freezer--0.00°F <br /> air--true cooler--5.00°F air--true cooler--5.00°F <br /> air--prep table 40.00°F <br /> NOTES <br /> Make sure to set up sanitizers for wiping cloths in the front and back area. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 3�%— Name and Title: Marcu sSarale, owner <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0023163 PR0540503 SCO01 08/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />