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Time In: 12.10 p <br /> Time Out: 12:55 pm <br /> �...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: CALVARY COMM CHURCH FOOD BANK Date: 03/15/2016 <br /> Address: 815 W LATHROP RD, MANTECA 95336 <br /> Owner/Operator: CALVARY COMM CHURCH FOOD BANK Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is some food debris underneath the storage shelving (oatmeal, pasta, candy, etc.) Remove food <br /> from the floor today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door McCall reach-in refrigerator--37.00°F <br /> NOTES <br /> Facility is open for distribution on Mondays and Wednesdays starting at 1 lam. <br /> Most food is purchased from Second Harvest(some donations of pre-packaged food items from parishioners). <br /> Mostly all pre-packaged food items(some bread from local bakery that requires re-portioning into smaller bags). Ensure that <br /> volunteers wash their hands prior to putting on gloves for re-portioning.A restroom is within close proximity to the distribution <br /> room. <br /> 2 large commercial freezers are on site as well. <br /> No distribution of food this date. <br /> FA0012330 PRO515755 SCO01 03/15/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />