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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ <br /> COUNTY— <br /> Time In: <br /> OUNTYTlmeln: 10: <br /> E"ram <br /> ^'•ti7F Opt�� Greotness grows here. <br /> Time Out: 11:1818am <br /> Food Program Official Inspection Report <br /> Name of Facility: CALVARY COMM CHURCH FOOD BANK Date: 08/16/2018 <br /> Address: 815 W LATHROP RD, MANTECA 95336 <br /> Owner/Operator: CALVARY COMM CHURCH FOOD BANK Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The 5 year Food Safety Certificate is required. Provide copy to ssangalang@sjcehd.com within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr Artic Air--10.00°F 1 dr Frigidaire--left--10.00°F <br /> 2 dr Atosa--10.00°F 1 dr Frigidaire--right--25.00°F <br /> 3 dr McCall--38.00°F <br /> NOTES <br /> Food is only distributed on Wednesdays during the summer. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinsp <br /> ection is At <br /> � <br /> required,fees will be assessed at the current hourly rate. <br /> qu Received by: Name and Title: Jenna Oneill, assistant administration <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0012330 PR0515755 SCO01 08/16/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />