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EXAM FORM NO. 5025 <br /> CERTIFICATE NO. 12282901 <br /> ServSafe <br /> National Restaurant <br /> ciation <br /> ServSe..,3 <br /> CERTIFICATION <br /> Ta ZACKARY CALDER <br /> for successfully completing the standards set forth for the ServSafe` Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection (CFP). <br /> DATE <br /> 04/21 /2 <br /> DATE OF EXP ATION <br /> Local laws apply. Ch your loco!r for recertification requirements. <br /> MW <br /> hernian Brown <br /> 40655 SVP, National Restaurant Asscciatio ns <br /> In accordance with Maritime Labour C <br /> 02015 National Res o are trademarks of the NRAEF.National Restaurant Associatias,9 and the arc design <br /> are Irode <br /> Contact us with questions at 175 W Jackson Blvd.Ste 1500,Chicago,IL 60604 or ServSafe@restaurant.org. <br />