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SAN
<br /> J O ` Q U I tIA11, Environmental Health Department
<br /> C0UN1Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: DAVIDS NEW YORK STYLE PIZZA, 1744 W HAMMER LN, STOCKTON 95209
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:The salad prep 2 door and the pizza prep 3 door refrigerators are not cold enough at 45 F and 47 F
<br /> respectively.The soft serve mix in the machine is not cold enough at 46 F. Decrease the temperature of all these items to
<br /> 41 F or below by today.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:The salad prep 2 door and the pizza prep 3 door refrigerators are not cold enough at 45 F and 47 F
<br /> respectively.The soft serve mix in the machine is not cold enough at 46 F. Decrease the temperature of all these items to
<br /> 41 F or below by today.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:The exhaust vent inserts are dirty. Clean by 1 week.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:The exhaust vent inserts are dirty. Clean by 1 week.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The inside of the ice maker has mildew residue. Clean by today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The inside of the ice maker has mildew residue. Clean by today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0001848 PRO160058 SCO01 08/24/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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