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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DAVIDS NEW YORK STYLE PIZZA, 1744 W HAMMER LN, STOCKTON 95209 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Ventilation fans may not be working. Ensure that all all fully functional by 2 weeks. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Old shoes are stored in mop sinks faucet. Never store stuff in faucets. Store in another location. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Ceiling panels at ware washing are dirty. Clean all unsanitary panels by 2 weeks. <br /> Several ceiling panels were replaced with absorbent type. Kitchen/ware washing/dry storage areas shall have vinyl coated <br /> panels. Replace by 2 weeks. <br /> Several floors and walls need detail cleaning. Clean by 2 weeks and maintain. <br /> Ceiling in mop sink closet is damaged.Attic access panel was moved. Repair ceiling and paint by 1 month and place back <br /> panel in it's place. <br /> New floors at yogurt area have rubber coving. Remove rubber and install ceramic coved base tiles by 6 months. Base shall <br /> have 3/8 inch radius and extend at least 4 inches to wall. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Zachary Calder Expiration Date:April 21,2020 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0001848 PRO160058 SCO01 12/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />