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PR0009056
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SITE INFORMATION AND CORRESPONDENCE
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Last modified
10/3/2019 9:07:45 AM
Creation date
10/3/2019 8:43:43 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
SITE INFORMATION AND CORRESPONDENCE
RECORD_ID
PR0009056
PE
2960
FACILITY_ID
FA0004059
FACILITY_NAME
LODI DOOR & METAL CO
STREET_NUMBER
1220
STREET_NAME
VICTOR
STREET_TYPE
RD
City
LODI
Zip
95240
CURRENT_STATUS
02
SITE_LOCATION
1220 VICTOR RD
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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A�abb <br /> ANALYTICAL LABORATORY 1910 S STREET SACRAMENTO.CALIFORNIA95814 • 916-447-2946 <br /> A DIVISION OF DE ANTE 6 STOWELL <br /> April 27 , 1990 <br /> Sample Date: 04/11/90 <br /> Sample Recd Date: 04/12/90 <br /> State of California Report # : 126744 <br /> Regional Water Quality Control Board <br /> Robert Matteoli <br /> 3443 Routier Road <br /> Sacramento, CA 95827 <br /> Attn: Jean McCue <br /> Contract # : 9-033-150-0 <br /> Location: O/LDC, Lodi <br /> JEM41190-1 JEM41190-2 JEM41190-4 JEM41190-5 <br /> GRAB GRAB GRAB GRAB <br /> TIME: 1248 TIME: 1330 TIME: 1155 TIME: 1420 <br /> ANALYSES 126744-1 126744-2 126744-3 126744-4 MDL <br /> TOTAL METALS: <br /> Arsenic, mg/L 0 . 012 0 . 002 0. 003 0 . 007 0. 001 <br /> Chromium, mg/L 0.082 0 .030 0.002 0 .004 0.001 <br /> Nickel , mg/L ND ND ND ND 0.001 <br /> ND = Not Detected <br /> Data Certified by KGS <br /> Report Approved by �t <br /> cc: State of California <br /> Regional Water Quality Control Board <br /> 3443 Routier Road <br /> Sacramento, CA 95827 <br /> Attn: May Hoe <br /> State of California <br /> Water Resources Control Board <br /> Data Management Center <br /> P.O. Box 100 <br /> Sacramento, CA 95801 - <br /> :kad <br /> This report is applicable only to the sample received by the laboratory.The liability of the laboratory is limited to the amount paid for this report.This report is to, rte <br /> exclusive use of the client to whom it is addressed and upon the condition that the client assumes all liability for the further dish-bution of the report or its content,. <br />
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