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San Joaquin County DIRECTOR <br /> O Pq U_i N c <br /> ,.._�..o Environmental Health Department Donna Heran, REHS <br /> 600 East Main Street <br /> ASSISTANTDIRECTOR <br /> a: .� Laurie Cotulla, RENS <br /> W: ��� { Stockton, California 95202-3029 PROGRAM COORDINATORS <br /> 1_liiGl :. <br /> • Margaret Lagorio, REHS <br /> �q •..-..•�j�P Website: www.sjgov.org/ehd Robert McClellon, REHS <br /> F o R Phone: (209)468-3420 Jeff Carruesco, REHS, RDI <br /> Fax: (209) 464-0138 Kasey Foley, REHS <br /> January 11, 2010 <br /> ATTN: Sanjiv Chopra <br /> OM Fitness LLc <br /> 5039 Pentecost Suite B2 <br /> Modesto, CA 95356 <br /> RE PROPOSED: Golds Gym <br /> 1822 E Hammer Ln <br /> Stockton, CA <br /> Dear Ms. Chopra: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Golds Gym, subject to the following condition(s): <br /> 1) CRFC 114268. The floor surfaces in all food preparation (Juice Bar) or packaging areas, <br /> open food storage areas, utensil washing areas, refuse storage areas, janitorial areas, <br /> and all restrooms and employee change areas, around the permanent counter in this <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is <br /> easily cleaned. These floor surfaces shall be coved at the iuncture at the floor and wall <br /> with a three-eights (3/8) inch minimum radius coving and shall extend up the wall at least <br /> four (4) inches. VCT tiles are not approved for the floor. Rubber or vinyl top set base <br /> is not permitted in these areas. Sheet vinyl must be commercial grade. Permanent <br /> counters in these areas must be coved at toe kick. <br /> 2. CRFC 114192. Hot water shall be supplied at a minimum temperature of at least 120°F <br /> measured from the faucet. The water heater shall have a minimum rating 51,000 BTU or <br /> 12 KW for an electric. Provide this department with specification sheet prior to scheduling <br /> the final inspection. <br /> 3. CRFC 114193, 114193.1. Ice machines and bins, food preparation sinks, warewashing <br /> sinks, display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are to <br /> be positioned to be readily cleanable, accessible for inspections, and must be flush with <br /> finished floor. <br /> - 1 - <br />