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CO0050473
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1600 - Food Program
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CO0050473
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Last modified
6/19/2023 11:20:53 AM
Creation date
10/3/2019 2:07:19 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0050473
PE
1600
FACILITY_ID
FA0015114
FACILITY_NAME
PANDA EXPRESS #839
STREET_NUMBER
616
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95207
APN
08150025
ENTERED_DATE
9/12/2019 12:00:00 AM
SITE_LOCATION
616 W HAMMER LN SPC A
RECEIVED_DATE
9/12/2019 12:00:00 AM
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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SJGOV\bmascaro
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EHD - Public
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SAN J OAQ U I N Environmental Health Department <br /> - <br /> C()IJNTY <br /> Time In: 1:55 pm <br /> Time Out: 2:15 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PANDA EXPRESS 4839 Date: 09/18/2019 <br /> Address: 616 W HAMMER LN, STOCKTON 95207 <br /> Owner/Operator: PANDA RESTAURANT GROUP, INC Telephone: (209)475-0138 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00050473 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES SHE WITNESSED A MANAGER DUMP ORANGE CHICKEN THAT WAS RETURNED BY A <br /> CUSTOMER THAT HAD ALREADY LEFT THE FACILITY, BACK INTO THE BOWL WITH THE REST OF THE ORANGE <br /> CHICKEN. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Daniel Ortiz Pineda Expiration Date: March 01,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to employee who was not aware of this complaint. Employee stated that the practice of dumping returned food back <br /> into steam table is not allowed. <br /> Correction: Re-train all employees on what to do when an order is returned. Food shall be immediately tossed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ashleigh Carpenter, PIC <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0015114 C00050473 SCO04 09/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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