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ARCHIVED REPORTS XR0011179
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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F
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FREMONT
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2185
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3500 - Local Oversight Program
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PR0544922
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ARCHIVED REPORTS XR0011179
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Entry Properties
Last modified
10/7/2019 3:39:57 PM
Creation date
10/7/2019 3:15:22 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011179
RECORD_ID
PR0544922
PE
3528
FACILITY_ID
FA0003284
FACILITY_NAME
FOOD MART GASOLINE*
STREET_NUMBER
2185
Direction
E
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
14113045
CURRENT_STATUS
02
SITE_LOCATION
2185 E FREMONT ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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Aclon WdelsonProsect No Location: Beacon #494 <br /> ��� �gj,",JpC, ULT05 03 2185 E Fremont St <br /> Consulting Scientists, Engineers, and giSts Stockton, California <br /> Drilling Co West Hoxmat Drilling Driller Gene Reinhart <br /> Log of Soil Boring MW-4 Drilling and Sampling Methods <br /> CME-75 Drill Rig, <br /> Coordinates California modified split—spoon sampler <br /> Surface Elevation fitted with 6" brass sample sleeves <br /> Casing Elevation 20 29 ft <br /> Reference Elevation. Drilling Date Time <br /> Reference Descr Start 12-8-92 200 <br /> Completion Depth 87 feel Finish 12-8-92 4 30 <br /> �^ <br /> Logged by: Hai E Hansen OVM/OVA io i.Iv Pro b. Water Depth 75 28 ft <br /> CL v Checked by: 1>'114C..) <br /> o a m # <br /> ,� D E S C R f P T I 0 N J " L Comments <br /> Q 0 L +- 3 • s <br /> G] � � Ln _c° e N G � <br /> continued from above ML 21 <br /> 75 - -- - - _._. .-- - - - - - - 50 � <br /> SILTY CLAY, reddish brown, moderately — I <br /> 76 plastic, very moist (CL) 6 12 9 20 <br /> 77 <br /> 78 w <br /> 79 14 I <br /> 19 � <br /> 8 0 saturated CL 24 IS 12 3: 10 <br /> 81 <br /> . 82 <br /> 83 <br /> 84 14 <br /> — 28 <br /> 85 42 18 IS 0 <br /> 86 <br /> 87 Terminated drilling of 87 feel <br /> 88 <br /> 89 <br /> 90 <br /> 91 <br /> 92 <br /> 93 <br /> 94 <br /> 95 --- <br /> 96 <br /> 97 <br /> 98 --- <br /> 99 <br /> 100 <br /> UL050347 Page 4 of 4 <br />
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